CRUNCH started in 2014 as a single late-night chicken window with one fryer.
Today: fourteen locations, drive-thru at every store, delivery till 3 AM on weekends. The recipe hasn't changed. Chicken brined 24 hours. Burgers pressed to order. Buns toasted on the flat-top.
Burger or chicken + side + drink.
Double cheeseburger + crispy tenders (3 pcs) + large fries + 44oz drink
3 pcs 24h-brined fried chicken + regular fries + biscuit + drink
5 hand-breaded tenders + large fries + 2 dipping sauces + drink
10 wings (your choice of sauce) + large fries + 2 dips + drink
8 pc chicken + 4 biscuits + 2 large sides + 4 drinks — feeds 4
Spicy chicken sandwich + cheeseburger + mozz sticks (6) + fries + drink
Full allergen list at the counter and on the app. Most items contain or may contain wheat, milk, eggs, and soy. Fried items share oil.
Calories listed per item. Full breakdown (fat, sodium, carbs, protein) on the app and at every counter.
Open daily 11:00 — 02:00. Drive-thru till 03:00 weekends. Late-night menu drops at 22:00.
Shot in-store, on the same plate you'll get handed at the counter.
“Came here at 1 AM after a long shift. Chicken was hot, fries were crispy, guy at the window actually smiled. Best $11 I've spent this month. Late-night menu is no joke — same quality as daytime, not reheated garbage.”
“I've tried every fried chicken chain in the city. CRUNCH's original recipe is the only one that actually tastes like the chicken was brined for a full day. Seasoned all the way through, not just the breading. Spicy version is fire too.”
“Booked their catering for my kid's birthday — 30 kids, 20 adults, zero complaints. Party bucket showed up hot, on time, with enough napkins for an army. Staff threw in extra biscuits for the little ones. Will use again.”
“The Crunch Burger is what every fast food burger wishes it could be. Double patty, triple cheese, sauce that actually tastes like something. And it's $7.99. I don't understand how they make money on this. Twice a week, not sorry.”